About Us
Our Story
Our story begins with Lola Ising’s secret adobo recipe, passed down through generations. Growing up, our family gatherings were always filled with laughter, delicious food, and the unmistakable aroma of her cooking. These cherished moments inspired us to create Sarap Sarap, a place where everyone can experience the warmth and flavors of a true Filipino home. But our passion didn’t stop at the kitchen.
We soon realized that these same values – family, community, and celebration – were at the heart of every memorable event. That’s why we expanded to offer event planning services, helping families and organizations create their own special occasions, infused with the same love and attention to detail that Lola Ising poured into her dishes. From intimate gatherings to grand fiestas, we’re dedicated to bringing the heart of Filipino hospitality to every event we touch.
Our Mission
To celebrate the rich culinary heritage of the Philippines by offering authentic dishes and creating events that showcase the vibrant spirit of Filipino culture. We also look to exceed our guests’ expectations by providing exceptional Filipino cuisine and creating truly memorable event experiences.
Our Vision
To be a cultural ambassador, sharing the beauty and diversity of Filipino traditions through food and events, enriching the lives of our community. We also strive to be the preferred choice for Filipino dining and event planning, known for our dedication to customer satisfaction and our ability to create lasting impressions.
Our Values
Customer Satisfaction
We prioritize our guests’ needs and strive to exceed their expectations.
Attention To Detail
We believe that every detail matters, from the food we serve to the events we plan.
Quality
We use only the freshest ingredients and the highest standards of culinary expertise
Intergrity
We operate with honesty and transparency in all our dealings
Meet The Team
Aling Nena
Head Chef
Chef Master of traditional Filipino cuisine
Mang Berto
Restaurant Manager
Creating exceptional dining experiences.
Isabela Reyes
Chef
Culinary artistry and pastry expertise
Mila
Event Planning Director
Master of traditional Filipino cuisine.
Lita Santos
Event Coordinator
Seamless event execution and logistics
Carlo Cruz
Chef
Master of traditional Filipino cuisine
Why We Stand Out
At Sarap Sarap Restaurant and Event Planning Center, we believe that what sets us apart is our unwavering commitment to providing an authentic Filipino experience, both in our restaurant and through our event planning services. Here’s what makes us unique:
Authentic Flavors
Personalized Service
Cultural Expertise
